We want you to #LoveYourLoaf this National Bread Week so we decided to share with you our #ChiaBiaFam the history of Brennan’s Bread and a little about our Chia Wholegrain Bread.
It was over forty-five years ago when Old Mr Brennan baked the first loaves of Brennans Bread in his one room bakery in Fumbally Lane, Dublin. Brennans is now one of the largest bakeries in Ireland and are still very much a family affair, with Old Mr Brennan’s family still overseeing the recipes and baking skills he perfected. Brennans Bread is made fresh every day with top-quality ingredients, so it is fresh and tasty for you. It’s also naturally low-fat with no added sugar and no artificial preservatives. Their motto ‘Today’s Bread Today’ rings true!
The key to Brennans long success and popularity has been their commitment to constant innovation in improving the nutrition of their breads.
Chia Bia and Brennans partnership started in 2012 and has been going from strength to strength as consumers are enjoying consuming Chia Seeds in this delicious format. The great taste and goodness of wholegrain with added chia seeds gives your body a nutritional boost. Try Brennans Chia Wholegrain Bread in this Panfried Brie Toastie with a Tomato & Chia Relish.
For more info check out Brennans Chia Wholegrain